Fulvic Acid Trace Mineral Powder
Wild harvested Himalayan shilajit extract. Containing 70+ trace minerals, with a high concentration of fulvic acid. Third-party lab tested.
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Fulvic Acid Trace Mineral Powder
Key highlights
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This Himalayan shilajit extract powder contains over 70 trace minerals, with a high concentration of fulvic acid. Naturally containing macro and trace minerals, electrolytes, enzymes and amino acids in a full spectrum mineral complex. Stored in Miron violet glass to protect potency from light degradation. Lab tested. No heavy metals. No fillers. Full spectrum.
Ingredients
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Ingredients: Shilajit extract powder (standardised to 50% fulvic acid)
Benefits
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- 50% fulvic acid (HPLC verified)
- Contains over 85 trace minerals including iron, zinc, and magnesium
- Natural source of fulvic and humic acids
- Natural source of antioxidant compounds
- Wild harvested at high altitude in the Himalayas
- Third-party lab tested for heavy metals and purity
- No fillers, binders, or additives
This product is not intended to diagnose, treat, cure, or prevent any disease. For more information, see our disclaimer.
Directions
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Mix 1/4 teaspoon (approx. 500mg) into water, tea, coffee or a smoothie. Store in a cool, dry place away from strong light and heat.
50g: Approx 38 servings. 100g: Approx 77 servings.
Size: 25g
Main Benefits
What makes fulvic acid different from a standard multivitamin.
Mineral composition
Fulvic acid is one of the smallest organic molecules found in nature. It occurs naturally alongside over 70 trace minerals in Himalayan shilajit, where these compounds have formed together over centuries.
Naturally occurring compounds
Shilajit contains fulvic acid and humic acid, formed through centuries of geological decomposition of ancient plant matter.
Naturally complexed, not isolated
Unlike isolated mineral supplements, the minerals in shilajit occur in their naturally complexed form alongside fulvic and humic acids, as they were formed in the earth.
One ingredient. Nothing else.
One ingredient. No fillers, binders, flow agents, or additives. Just Himalayan shilajit extract, standardised to 50% fulvic acid and verified by HPLC.
FAQs
What does fulvic acid taste like?
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It has an earthy, slightly mineral taste. Most people mix it into a smoothie, coffee or juice. If you've ever had shilajit, it's similar but way more mild.
Where is it sourced?
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Wild harvested at high altitude in the Himalayas. Each batch is third-party lab tested here in Australia for heavy metals, microbial contamination and fulvic acid content.
Why Miron glass?
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Miron violet glass filters out visible light while allowing UV and infrared through. This protects the active compounds from light degradation and keeps the product fresher for longer.
Can I take this with other supplements?
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Yes. It can be taken alongside your existing routine. If you're on medication, check with your healthcare provider first.
Is this safe to take every day?
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Yes. Shilajit has been used in traditional Ayurvedic practice for thousands of years.
What fulvic acid provides
Fulvic acid is one of the smallest organic molecules in nature. It forms over centuries from decomposed plant matter in mineral-rich rock, deep in the Himalayas. Shilajit is the most concentrated natural source.
What makes it remarkable is how it occurs in nature: not as an isolated compound, but alongside over 70 trace minerals, humic acids, and amino acids, all formed together under geological pressure. This is a mineral complex the way the earth made it.
This powder is extracted from wild-harvested Himalayan shilajit resin, standardised to 50% fulvic acid, and verified by HPLC. Stored in Miron violet glass to protect the active compounds from light degradation. One ingredient. Nothing added.