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Organic Beef Spleen + Liver Capsules

Name: Organic Beef Spleen + Liver Capsules
Brand: BLUE TUNG
Price: 55.0 AUD
Availability: InStock

$55.00

Freeze-dried organic Australian beef spleen and liver. Grass-fed and finished.

Why lead with spleen? Spleen is where the iron is. Generally, about 28x more than beef liver alone. That being said, liver has it's own amazing benefits (notably vitamin A and folate), which is why we didn't want to leave it out completely. However, liver is so rich in vitamin A that 40% is plenty. We wanted to create a heme iron blend that is bioavailable, gentler on digestion and 100% straight from nature.

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Organic Beef Spleen + Liver Capsules

$55.00

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Grass-Fed + Finished Organic Australian Beef

Freeze-Dried Never Heat Dried

No Weird Stuff Zero Fillers or Flow Agents

Key highlights

60:40 spleen and liver blend
9.4mg iron per serve, including heme iron
Vitamin B12, vitamin A and folate
Organic, grass-fed and finished Australian beef
Freeze-dried at low temperature, not heat-dried
No fillers, no flow agents, no added iron salts
Tested by a NATA-accredited Australian lab
30-day supply at 4 capsules daily (120 capsules) or 60-day supply (at 2 capsules daily)

Ingredients

Ingredients: Organic freeze-dried bovine spleen (60%), organic freeze-dried bovine liver (40%), bovine gelatin capsule.

120 capsules (500mg)

Packed in Australia from Australian ingredients.

Benefits

Iron and vitamin B12 contribute to the reduction of tiredness and fatigue.
Iron is necessary for normal oxygen transport.
Iron and vitamin B12 contribute to normal blood formation.
Vitamin B12 contributes to normal energy metabolism.
Vitamin A contributes to normal iron metabolism.
Vitamin A is necessary for normal skin and mucous membrane structure and function.

Enjoy as part of a healthy, varied diet.

Directions

Serving size: 4 capsules, taken with food. 30 serves per bottle.

For lighter maintenance, take 2 capsules. 60 serves per bottle.

Main Benefits

What makes this organ blend different?

Spleen-led Blend

Liver gets all the attention, but the spleen is where iron collects, because it recycles old red blood cells. Gram for gram, ours carries around 28 times more iron than our liver. So the blend is 60:40, spleen first.

Freeze-Dried

The spleen and liver are freeze-dried, not heat-dried. The water comes out at low temperature to help protect heat-sensitive nutrients like vitamin A and folate.

Grass-fed + finished

Organic Australian beef from cattle that are grass-fed and grass-finished, with no grain finishing. The organs come from Australian cattle and are encapsulated here in Australia.

Clean formula

No fillers, no flow agents, no added iron salts, no bulking powders. Just organic spleen and liver in a bovine gelatin capsule. Three ingredients. That's it.

FAQs

Does it taste like liver?

No. The capsules are swallowed whole, so there's no taste. When you open the jar you might notice a faint savoury smell. That's just what freeze-dried organs smell like, and we don't add anything to cover it up.

How long does a jar last?

There are 120 capsules in a jar. At 4 a day it lasts 30 days, and at 2 a day it lasts two months. Take them with food. Some people like to start with 2 and work up.

Can I take this with other supplements?

Yes, but check what's already in them. A 4-capsule serve has 632mcg of vitamin A and 9.4mg of iron. If you also take cod liver oil, a multivitamin or an iron supplement, add those amounts together. Adults shouldn't regularly go over 3,000mcg of vitamin A a day from all sources. If you're unsure, check with your healthcare practitioner.

Who shouldn't take it?

It's not suitable for people with haemochromatosis or other iron overload conditions. If you're pregnant, planning a pregnancy or breastfeeding, check with your healthcare practitioner first, because liver is high in vitamin A. Keep out of reach of children.

Is it tested?

Yes. The spleen and liver are tested for nutrition and microbiology by a NATA-accredited Australian lab. Certificates of analysis are available on request.

Why beef organs?

For most of human history, organs were the prized cuts, not the leftovers. Nose-to-tail eating meant nothing went to waste, and for good reason: gram for gram, organs carry more vitamins and minerals than the muscle meat most of us eat today. Liver is one of the richest food sources of vitamin A and B12.

Today most of us skip them. Liver is an acquired taste, and spleen is hard to find at most butchers. These capsules bring both back in a form that's easy to keep up with. No cooking, no prep, just capsules with a meal.

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Organic Beef Spleen + Liver Capsules

What makes this organ blend different?

Spleen-led Blend

Freeze-Dried

Grass-fed + finished

Clean formula

FAQs

Why beef organs?

From the blog

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